Food and Feeds<\/h3><\/span><\/div><\/div><\/div>Testing for all food and feed types. From drinks to meat and dairy products, and from dried fruit and vitamin supplements to animal feed.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>Overview<\/h2><\/span><\/div><\/div><\/div>EL Labs offer a wide range of accredited laboratory tests according to ISO\/IEC 17025 for all food and feed types,covering the span from snacks to meat and dairy products, fat and oils, flour and bakery products, spices, driedfruit, tea, and ready-to-eat meals, through alcoholic and non-alcoholic beverages, nutritional\/vitaminsupplements, and animal feed. Our ISO\/IEC accredited laboratory analyses for food and feed include:<\/p>\n
Chemical-physical analyses<\/strong><\/p>\n\n- Determination of basic nutrients including proteins, iodine, fats, sugars, carbohydrates and salt<\/li>\n
- Energy value calculation of food products in accordance with EC Regulation No. 1169\/2011 on food labelling<\/li>\n
- Dry matter, water, dietary fiber, ash, meat content<\/li>\n
- Starch, lactose, ethanol, Brix, organic acids, pH<\/li>\n
- Chlorides, total nitrogen, nitrates, nitrites, iodides, fluorides, ferrocyanides and sulphites<\/li>\n
- Free fatty acids, acidity, acid value of fat, peroxide value, composition and content<\/li>\n
- Vitamins and provitamins (A, B, C, D, E, K1, beta-carotene)<\/li>\n
- Content of additives, preservatives, sweeteners, dyes, quinine<\/li>\n
- Natural coloring agents (ASTA)<\/li>\n
- Polycyclic aromatic hydrocarbons (PAHs)<\/li>\n
- Toxins: Aflatoxins, fumonisins, T2, HT2, ochratoxin, DON, zearalenone, patulin<\/li>\n
- Gluten and allergens<\/li>\n
- Acrylamide<\/li>\n
- Amino acid content<\/li>\n
- Substance content: Beta-glucan, glucosamine sulphate, etc.<\/li>\n
- Elements on various concentration levels by ICP-AES\/OES, ICP-MS, AAS-F, AAS-AMA, AAS-HG, AAS-ETA<\/li>\n<\/ul>\n
Microbiological Testing<\/strong><\/p>\n\n- Microbial counting: TAMC, TYMC<\/li>\n
- Determination of pathogens (qualitative and\/or quantitative) – Salmonella, E. coli, Staphyloccoccus aureus, coliform bacteria, Clostridium perfringens, sulfite-reducing clostridia, Bacillus cereus, Listeria monocytogenes, Enterobacteriaceae, Pseudomonas aeruginosa, Leuconostoc, Lactobacillus, mesophilic anaerobic sporulating microorganisms<\/li>\n
- Residues of antibiotics and inhibitory substances<\/li>\n<\/ul>\n
Molecular-biological (PCR) tests<\/strong><\/p>\n\n- Detection of Salmonella<\/em><\/li>\n
- Detection of Listeria monocytogenes<\/em><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>
Looking for more? We offer a range of comprehensive solutions:<\/h1><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Testing for all food and feed types. From drinks to meat and dairy products, and from dried fruit and vitamin supplements to animal feed.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Overview<\/h2><\/span><\/div><\/div><\/div>EL Labs offer a wide range of accredited laboratory tests according to ISO\/IEC 17025 for all food and feed types,covering the span from snacks to meat and dairy products, fat and oils, flour and bakery products, spices, driedfruit, tea, and ready-to-eat meals, through alcoholic and non-alcoholic beverages, nutritional\/vitaminsupplements, and animal feed. Our ISO\/IEC accredited laboratory analyses for food and feed include:<\/p>\n
Chemical-physical analyses<\/strong><\/p>\n\n- Determination of basic nutrients including proteins, iodine, fats, sugars, carbohydrates and salt<\/li>\n
- Energy value calculation of food products in accordance with EC Regulation No. 1169\/2011 on food labelling<\/li>\n
- Dry matter, water, dietary fiber, ash, meat content<\/li>\n
- Starch, lactose, ethanol, Brix, organic acids, pH<\/li>\n
- Chlorides, total nitrogen, nitrates, nitrites, iodides, fluorides, ferrocyanides and sulphites<\/li>\n
- Free fatty acids, acidity, acid value of fat, peroxide value, composition and content<\/li>\n
- Vitamins and provitamins (A, B, C, D, E, K1, beta-carotene)<\/li>\n
- Content of additives, preservatives, sweeteners, dyes, quinine<\/li>\n
- Natural coloring agents (ASTA)<\/li>\n
- Polycyclic aromatic hydrocarbons (PAHs)<\/li>\n
- Toxins: Aflatoxins, fumonisins, T2, HT2, ochratoxin, DON, zearalenone, patulin<\/li>\n
- Gluten and allergens<\/li>\n
- Acrylamide<\/li>\n
- Amino acid content<\/li>\n
- Substance content: Beta-glucan, glucosamine sulphate, etc.<\/li>\n
- Elements on various concentration levels by ICP-AES\/OES, ICP-MS, AAS-F, AAS-AMA, AAS-HG, AAS-ETA<\/li>\n<\/ul>\n
Microbiological Testing<\/strong><\/p>\n\n- Microbial counting: TAMC, TYMC<\/li>\n
- Determination of pathogens (qualitative and\/or quantitative) – Salmonella, E. coli, Staphyloccoccus aureus, coliform bacteria, Clostridium perfringens, sulfite-reducing clostridia, Bacillus cereus, Listeria monocytogenes, Enterobacteriaceae, Pseudomonas aeruginosa, Leuconostoc, Lactobacillus, mesophilic anaerobic sporulating microorganisms<\/li>\n
- Residues of antibiotics and inhibitory substances<\/li>\n<\/ul>\n
Molecular-biological (PCR) tests<\/strong><\/p>\n\n- Detection of Salmonella<\/em><\/li>\n
- Detection of Listeria monocytogenes<\/em><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>
Looking for more? We offer a range of comprehensive solutions:<\/h1><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
EL Labs offer a wide range of accredited laboratory tests according to ISO\/IEC 17025 for all food and feed types,covering the span from snacks to meat and dairy products, fat and oils, flour and bakery products, spices, driedfruit, tea, and ready-to-eat meals, through alcoholic and non-alcoholic beverages, nutritional\/vitaminsupplements, and animal feed. Our ISO\/IEC accredited laboratory analyses for food and feed include:<\/p>\n
Chemical-physical analyses<\/strong><\/p>\n Microbiological Testing<\/strong><\/p>\n Molecular-biological (PCR) tests<\/strong><\/p>\n\n
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Looking for more? We offer a range of comprehensive solutions:<\/h1><\/span>
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